Gellausu Mistusu Recipe
Assorted Gelati, Bacio, Malaga, Goat Cheese and Black Figs
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Ingredients
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Gelato Base
Bacio Gelato
Malaga Gelato
Goat Cheese Gelato
Black Figs Topping
Method
Gelato Preparation
- 1
Prepare Base
In a saucepan, combine whole milk, heavy cream, sugar, and vanilla extract. Heat over medium until sugar dissolves.
- 2
- 3
Cook Mixture
Return mixture to saucepan and cook over low heat until thickened, about 10 minutes. Do not boil.
- 4
Chill and Churn
Cool mixture in the fridge for at least 4 hours. Then churn in an ice cream maker according to manufacturer's instructions.
Flavoring Gelato
- 5
Bacio Flavor
Fold in chopped hazelnuts and melted dark chocolate into the base for Bacio gelato.
- 6
Malaga Flavor
Soak raisins in sweet white wine for 30 minutes, then fold into the base for Malaga gelato.
- 7
Goat Cheese Flavor
Blend goat cheese and honey into the base for Goat Cheese gelato.
Serving
- 8
Assemble and Serve
Scoop gelato into bowls and top with dried black figs and a drizzle of balsamic reduction.
