Gamberoisi Arrustiusu Recipe
Oven Roasted Whole Prawns Basil Oil Parsley
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Basil Oil
In a blender, combine the fresh basil leaves, olive oil, and garlic cloves. Blend until smooth. Add salt and adjust to taste.
- 2
Prepare the Prawns
Preheat your oven to 200°C (400°F). Rinse the whole prawns under cold water and pat them dry with paper towels.
- 3
Season the Prawns
In a large bowl, toss the prawns with the basil oil mixture, making sure they are well coated. Squeeze the juice of one lemon over the prawns and season with salt and black pepper.
- 4
Roast the Prawns
Place the prawns on a baking tray lined with parchment paper and spread them out in a single layer. Roast in the preheated oven for about 10-12 minutes, or until the prawns are pink and cooked through.
- 5
Garnish and Serve
Once cooked, remove the prawns from the oven. Garnish with fresh parsley leaves and serve immediately with lemon wedges on the side.

