Jul 13 2026
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Ingredients
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Cheese
Honey
Garnish
Method
Preparation
- 1
Slice the Cheese
Cut the Pecorino Sardo cheese into thin slices or small wedges.
- 2
Prepare the Honey
If the abbamele is too thick, gently warm it to make it more pourable.
- 3
Arrange the Platter
On a serving platter, arrange the slices of Pecorino Sardo.
- 4
Drizzle with Honey
Drizzle the warmed abbamele over the cheese slices.
- 5
Add Garnish
Sprinkle chopped walnuts and fresh mint leaves over the top for added flavor and presentation.
