Bottariga Cun Appiu In Inzallada Recipe
Shaved Bottarga and Celery Salad
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Celery
Wash the celery stalks thoroughly and trim off the ends. Slice them thinly at an angle to create long, thin pieces. Place them in a mixing bowl.
- 2
Shave the Bottarga
Using a sharp knife or a vegetable peeler, shave the bottarga into thin slices. Add the shavings to the bowl with the celery.
- 3
Dress the Salad
Drizzle the extra virgin olive oil and lemon juice over the celery and bottarga. Sprinkle with sea salt and black pepper.
- 4
Toss and Garnish
Gently toss the salad to combine all the ingredients evenly. Finely chop the fresh parsley and sprinkle it over the top as a garnish.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.
