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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Vegetables
Wash and cut the zucchini, bell pepper, carrot, and broccoli into bite-sized pieces.
Cooking
- 3
Mix Vegetables
In a large bowl, combine the cut vegetables with olive oil, salt, black pepper, garlic powder, and Italian herbs. Toss until the vegetables are well coated.
- 4
Spread on Baking Sheet
Spread the vegetable mixture evenly on a baking sheet.
- 5
Roast Vegetables
Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
Serving
- 6
Serve
Remove from the oven and let cool slightly before serving.
