Tomato Bruschetta Recipe
toasted italian bread, diced tomatoes & parmesan cheese
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Ingredients
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Bruschetta Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomato Mixture
In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well and let sit for about 10 minutes to allow the flavors to meld.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Slice the Italian bread into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- 3
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture, and sprinkle with grated Parmesan cheese.
- 4
Serve
Serve immediately while the bread is still warm. Enjoy your delicious Tomato Bruschetta!
