Tiramisu Recipe
layered espresso soaked ladyfingers, brandy mascarpone cream, chocolate shavings
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare Espresso Mixture
Brew espresso and let it cool. Once cooled, stir in the brandy.
- 2
Make Mascarpone Cream
In a large bowl, combine mascarpone cheese, sugar, vanilla extract, and heavy cream. Whip until soft peaks form.
- 3
Assemble Tiramisu
Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them too long. Layer half of the dipped ladyfingers in a serving dish.
- 4
Layer Mascarpone Cream
Spread half of the mascarpone cream mixture over the layer of ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone cream.
- 5
Chill
Cover the dish and refrigerate for at least 4 hours or overnight to set.
- 6
Serve
Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings.
