Spumoni Bomba Recipe
strawberry, pistachio and chocolate gelato covered in a chocolate shell
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Ingredients
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Ingredients
Method
Directions
- 1
Layer the Gelato
In a round bowl, layer the strawberry gelato on the bottom, followed by the pistachio gelato, and finally the chocolate gelato. Make sure to smooth the top with a spatula. Cover and freeze for at least 4 hours or until firm.
- 2
Prepare the Chocolate Shell
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Coat the Gelato
Once the gelato is firm, carefully remove it from the bowl and place it on a wire rack over a baking sheet. Pour the melted chocolate over the gelato, ensuring it's fully coated. Allow the excess chocolate to drip off.
- 4
Chill and Serve
Return the chocolate-coated gelato to the freezer for another 30 minutes to set the shell. Serve with a dollop of whipped cream, a sprinkle of chopped pistachios, and chopped strawberries on top.
