Spumoni Bomba Recipe
Recipe information
Make Spumoni Bomba in just 4h . strawberry, pistachio and chocolate gelato covered in a chocolate shell
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Layer the Gelato
In a round bowl, layer the strawberry gelato on the bottom, followed by the pistachio gelato, and finally the chocolate gelato. Make sure to smooth the top with a spatula. Cover and freeze for at least 4 hours or until firm.
2. Prepare the Chocolate Shell
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Coat the Gelato
Once the gelato is firm, carefully remove it from the bowl and place it on a wire rack over a baking sheet. Pour the melted chocolate over the gelato, ensuring it's fully coated. Allow the excess chocolate to drip off.
4. Chill and Serve
Return the chocolate-coated gelato to the freezer for another 30 minutes to set the shell. Serve with a dollop of whipped cream, a sprinkle of chopped pistachios, and chopped strawberries on top.
Local Coupons
No local coupons found for this recipe's ingredients.