Spicy Rigatoni Recipe
rigatoni pasta, fra diavolo sauce, tomato sauce, mozzarella cheese
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of boiling salted water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, combine the fra diavolo sauce and tomato sauce. Bring to a simmer and let cook for about 5 minutes to allow the flavors to meld.
- 3
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce. Toss to coat the pasta evenly in the sauce.
- 4
Add Cheese
Sprinkle the mozzarella cheese over the pasta and sauce mixture. Cover the skillet and let it cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from heat and serve hot, garnished with additional cheese or fresh herbs if desired.
