Shrimp Scampi Recipe
sauteed gulf shrimp, garlic butter sauce, tagliolini pasta
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the tagliolini pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, add the olive oil and half of the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Shrimp and Season
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- 4
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately. Enjoy your delicious shrimp scampi!
