Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and slice into bite-sized pieces.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and heat over medium heat. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Combine Ingredients

   Return the sliced sausage to the skillet with the sautéed vegetables. Pour in the marinara sauce, and season with salt, black pepper, and red pepper flakes. Stir to combine.

5. 5

   Simmer

   Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

6. 6

   Serve

   Serve hot, either on its own or over pasta, rice, or in a sub roll.