Salmon Sicilian Recipe

Time30m

Serves15

(45) 3-4 oz salmon medallions, poached in white wine, capers, pimentos, capers, lemon

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine the white wine, capers, pimentos, lemon juice, salt, and black pepper. Bring the mixture to a gentle simmer over medium heat.
2
Poach the Salmon
Carefully place the salmon medallions into the pot, ensuring they are submerged in the liquid. Cover the pot and let the salmon poach for about 10-12 minutes or until the salmon is fully cooked and flakes easily with a fork.
3
Serve
Once cooked, carefully remove the salmon medallions from the pot and place them on a serving platter. Spoon some of the poaching liquid over the salmon and garnish with extra capers and pimentos if desired.