Roasted Red Bliss Potatoes Recipe
roasted with EVO oil, fresh rosemary
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the red bliss potatoes thoroughly. Cut them into quarters for even roasting.
- 3
Season the Potatoes
In a large bowl, combine the cut potatoes with the extra virgin olive oil, fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender, stirring halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted red bliss potatoes!
