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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
- 2
Mix the filling
In a large mixing bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Beat until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice until well combined.
- 3
Combine and bake
Pour the ricotta mixture over the prepared crust in the springform pan. Bake for 45-50 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Chill and serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving. Carefully remove the sides of the springform pan before slicing and serving.
