Jul 14 2026
Prosciutto & Melon Recipe
Inspired by La Casa Pasta Restaurant
Time15m
Serves5
(25) slices, seasonal melon wrapped with parma prosciutto
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Melon
Cut the seasonal melon in half, remove the seeds, and slice it into 25 thin wedges.
- 2
Wrap the Melon
Take a slice of Parma prosciutto and gently wrap it around each wedge of melon.
- 3
Serve
Arrange the wrapped melon on a serving platter and serve immediately.
