Polpette Recipe
(100) 1oz meatballs, san marzano tomato sauce
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into 1-ounce meatballs, making about 100 meatballs. Place them on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned.
- 4
Prepare San Marzano Tomato Sauce
In a large saucepan, pour in the San Marzano tomato sauce and heat over medium heat until simmering. Season with salt and pepper to taste.
- 5
Combine and Serve
Once the meatballs are cooked, add them to the simmering San Marzano tomato sauce, ensuring they are well coated. Serve hot.
