Penne Romano Recipe
penne, fresh mozzarella, bolognese sauce, aurora sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the Bolognese sauce and let it simmer for about 5 minutes.
- 3
Combine the Sauces
Add the Aurora sauce to the skillet with the Bolognese sauce, stirring to combine. Season with salt and black pepper.
- 4
Mix Pasta and Sauce
Add the cooked penne to the sauce mixture, tossing to coat the pasta evenly.
- 5
Add Cheese and Basil
Fold in the fresh mozzarella and chopped basil, mixing gently until the cheese starts to melt slightly.
- 6
Serve
Divide the Penne Romano into serving bowls and sprinkle with grated Parmesan cheese before serving. Enjoy!
