Mussels Fra Diavolo Recipe
PEI mussels, spicy marinara sauce, serves 15
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Clean the mussels under cold running water, scrubbing the shells to remove any debris. Remove the beards by pulling them off gently.
- 2
Make the Marinara Sauce
In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes and Wine
Stir in the crushed tomatoes and white wine. Bring the mixture to a simmer and let it cook for about 10 minutes to allow flavors to meld.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes or until the mussels have opened. Discard any that do not open.
- 5
Finish the Dish
Stir in the chopped basil, salt, and black pepper. Serve hot in bowls with sauce and crusty bread on the side.
