Molten Chocolate Cake Recipe
petite chocolate cake, gooey ganache center, vanilla ice cream
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt the Chocolate and Butter
In a medium saucepan over low heat, melt the unsweetened chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix the Batter
In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly add the melted chocolate mixture and mix until smooth. Gently fold in the flour and salt until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Serve
Let the cakes cool for 1 minute. Carefully run a knife around the edges and invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on top.
