Lg Italian Antipasto Recipe
prosciutto di parma, mortadella, salami, roasted vegetables, marinated olives, parmigiano, provolone & pecorino cheeses
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cured meats and cheeses into bite-sized pieces.
- 2
Arrange the Antipasto Platter
On a large serving platter, arrange the prosciutto, mortadella, and salami in a fan shape. Place the roasted vegetables around the meats.
- 3
Add the Cheeses
Cut the Parmigiano, Provolone, and Pecorino cheeses into wedges and place them on the platter among the meats and vegetables.
- 4
Incorporate the Olives
Add the marinated olives in a small bowl or scatter them around the platter for garnish.
- 5
Serve
Serve the antipasto platter at room temperature, allowing guests to enjoy a variety of flavors.
