Italian Sorbetto Recipe
imported from Italy flavors available: lemon | orange | coconut | peach
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Ingredients
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Sorbetto Ingredients
Method
Preparation Directions
- 1
Lemon Sorbetto
In a saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir until the sugar dissolves. Remove from heat and let cool. Mix in the freshly squeezed lemon juice and lemon zest. Pour into a shallow dish and freeze for about 4-6 hours, scraping with a fork every hour until fluffy.
- 2
Orange Sorbetto
Repeat the same process using 1 cup of fresh orange juice and orange zest in place of the lemon ingredients.
- 3
Coconut Sorbetto
Combine 1 cup of coconut milk with 1 cup of sugar and 2 cups of water in a saucepan. Heat until the sugar dissolves, then cool. Freeze in a shallow dish, scraping every hour until fluffy, about 4-6 hours.
- 4
Peach Sorbetto
Blend 1 cup of fresh peach puree with 1 cup of sugar and 2 cups of water until smooth. Freeze in a shallow dish, scraping every hour until fluffy, about 4-6 hours.
- 5
Serve
Scoop the sorbetto into bowls and garnish with peach slices if desired. Enjoy your Italian Sorbetto!
