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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew two shots of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam Milk
In a separate container, steam the milk until it is frothy and reaches a temperature of around 150°F (65°C).
- 3
Combine Ingredients
In a large coffee cup, pour the brewed espresso, followed by the Tuaca and Di Saronno liqueurs.
- 4
Add Steamed Milk
Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon to create a layer of froth on top.
- 5
Garnish
Dust the top with cocoa powder and add sugar to taste, if desired.
