Name: La Casa Pasta Restaurants Italian Cannolis (large) Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 tablespoons Granulated sugar; 2 tablespoons Cocoa powder; 1 teaspoon Salt; 3 tablespoons Unsalted butter, melted; 1 large Egg yolk; 1 tablespoons White wine or vinegar; 1 tablespoons Water; 4 cups Vegetable oil (for frying)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Mix until smooth and creamy. Refrigerate for at least 1 hour.

Prepare the Filling

All-purpose flour

Granulated sugar

Cocoa powder

Salt

Unsalted butter, melted

Egg yolk

White wine or vinegar

Water

Vegetable oil (for frying)

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homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, ricotta & mozzarella cheeses, topped with marinara & an onion bechamel sauce (24 portions)

Lasagna Verde

crab-filled ravioli, white creamy crab sauce

Crab Ravioli

(25) fried risotto balls, filled with cheese, peas and marinara sauce

Arancini

Make Italian Cannolis (large) Recipe in just 1h 30m. house made filling - priced per dozen

Italian Cannolis (large) Recipe

Ingredients

Cannoli Shells

Method

Filling

Prepare the Filling

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