Grilled Vegetables Recipe
asparagus, peppers, eggplant & more
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and trim the asparagus. Cut the bell peppers into quarters, remove the seeds, and slice the eggplant and zucchini into 1/2-inch thick rounds.
- 2
Marinate
In a large bowl, combine olive oil, garlic powder, salt, black pepper, and balsamic vinegar. Add the prepared vegetables and toss until they are well coated. Let them marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Finish with Fresh Herbs
Remove the vegetables from the grill and sprinkle with fresh herbs before serving.
