Gorgonzola & Arugula Bruschetta Recipe
toasted italian bread, pine nuts, arugula, gorgonzola cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Slice the Italian bread into 1/2 inch thick slices. Place on a baking sheet, brush both sides with olive oil, and toast in the oven for about 10-12 minutes until golden brown and crispy.
- 2
- 3
Mix the Topping
In a large bowl, combine the arugula, toasted pine nuts, crumbled gorgonzola cheese, salt, and black pepper. Toss gently to mix.
- 4
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Top each slice with the arugula mixture, ensuring an even distribution.
- 5
Serve
Serve immediately while the bread is warm and the cheese is slightly melted.
