Chicken Saltimbocca Recipe
(25) 3oz medallions of chicken, topped with imported parma prosciutto, mozzarella, marsala wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound each chicken breast to about 1/2 inch thickness and season with salt and black pepper.
- 2
Assemble the Medallions
Top each chicken breast with a slice of prosciutto and a slice of mozzarella. Place a sage leaf on top of each medallion.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken medallions, prosciutto side down, and cook for about 4-5 minutes per side, until golden brown and cooked through.
- 4
Make the Marsala Sauce
Remove the chicken from the skillet and set aside. In the same skillet, add Marsala wine and scrape up any browned bits. Reduce the wine by half, then stir in butter to create a sauce.
- 5
Serve
Return the chicken to the skillet, spoon the sauce over the medallions, and serve immediately.
