Chicken Marsala Recipe

Time45m

Serves25

(25) 3oz medallions of chicken, mushrooms, marsala wine sauce

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Ingredients

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1
Prepare the Chicken
Pound the chicken breast medallions to an even thickness, season with salt and black pepper.
2
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken medallions and cook for about 3-4 minutes on each side, or until golden brown. Remove chicken and set aside.
3
Cook the Mushrooms
In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
4
Make the Sauce
Pour in the Marsala wine and scrape the bottom of the pan to deglaze. Allow the wine to simmer and reduce by half, about 5 minutes.
5
Combine Chicken and Sauce
Return the chicken medallions to the skillet, cover with the mushroom and Marsala sauce, and simmer for another 5-10 minutes until chicken is cooked through.
6
Finish the Dish
Stir in the remaining 2 tablespoons of butter for a richer sauce. Garnish with chopped fresh parsley before serving.