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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Cheeses
In a large mixing bowl, combine the ricotta cheese and cream cheese until smooth.
- 3
Add Sugar and Flavorings
Add granulated sugar, vanilla extract, lemon zest, and a pinch of salt to the cheese mixture. Mix until well combined.
- 4
Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition until the mixture is smooth and creamy.
- 5
Prepare the Crust
Place the pre-made graham cracker crust into a 9-inch springform pan.
- 6
Fill the Crust
Pour the cheesecake filling into the crust, smoothing the top with a spatula.
- 7
Bake the Cheesecake
Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Cool and Chill
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
- 9
Serve
Once chilled, carefully remove the cheesecake from the springform pan, slice, and serve.
