Jul 14 2026
Cannoli Recipe
Inspired by La Casa Pasta Restaurant
Time1h 30m
Serves12
house-made traditional preparation with chocolate chip ricotta
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Ingredients
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Cannoli Shells
Method
Filling Preparation
- 1
Mix the Filling
In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- 2
Add Chocolate Chips
Fold in mini chocolate chips until evenly distributed.
- 3
Fill the Shells
Using a pastry bag or spoon, fill each cooled shell with the ricotta mixture.
- 4
Serve
Dust with powdered sugar and serve immediately for the best texture.
