Broccoli Rabe Recipe

Time20m

Serves15

sautéed in garlic & EVO - serves 15

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Ingredients

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1
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under cold water. Trim the ends of the stems and cut into bite-sized pieces.
2
Heat the Oil
In a large skillet, heat the extra virgin olive oil over medium heat.
3
Sauté Garlic
Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
4
Cook the Broccoli Rabe
Add the chopped broccoli rabe to the skillet. Stir well to coat the greens in the garlic oil. Sauté for 5-7 minutes until the rabe is tender but still bright green.
5
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish.