Bacon Wrapped Scallops Recipe
Recipe information
Make Bacon Wrapped Scallops in just 30m. wrapped in canadian bacon
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Ingredients
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Ingredients
Preparation
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels.
3. Wrap the Scallops
Take one slice of Canadian bacon and wrap it around each scallop. Secure with a toothpick if necessary.
4. Season
In a bowl, mix the olive oil, garlic powder, and black pepper. Brush this mixture over the bacon-wrapped scallops.
5. Bake
Place the scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the scallops are opaque.
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