Bacon Wrapped Scallops Recipe

Directions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels.

3. 3

   Wrap the Scallops

   Take one slice of Canadian bacon and wrap it around each scallop. Secure with a toothpick if necessary.

4. 4

   Season

   In a bowl, mix the olive oil, garlic powder, and black pepper. Brush this mixture over the bacon-wrapped scallops.

5. 5

   Bake

   Place the scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the scallops are opaque.

6. 6

   Serve

   Remove from the oven, serve warm with lemon wedges on the side.