"angry" Arrabiata Recipe
garlic, basil, spicy marinara, penne pasta
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Marinara and Pasta
Stir in the spicy marinara sauce and red pepper flakes. Let it simmer for about 5 minutes.
- 4
Mix Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta well with the sauce.
- 5
Add Basil and Season
Stir in the chopped fresh basil and season with salt to taste. Cook for another 2 minutes until heated through.
- 6
Serve
Serve hot, garnished with additional basil if desired.
