Aug 28 2026
Restaurants›KTOP Korean BBQ and Hot Pot›Mango Smoothie Recipe

Mango Smoothie Recipe

Inspired by KTOP Korean BBQ and Hot Pot
Time10m
Serves1

Make Mango Smoothie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Smoothie Base

Sweetener & Flavor

Garnish (optional)

Method

Prep

  1. 1

    Prepare fruit

    Peel the mango and cut into roughly 1-inch cubes until you have about 1.5 cups packed. Peel the banana and break into chunks; measure 1/2 cup.

  2. 2

    Measure the yogurt, milk, honey (or maple syrup), lime juice, vanilla (if using), and a pinch of salt so they're ready to add to the blender.

Blend

  1. 3

    Combine ingredients

    Add mango cubes, banana chunks, Greek yogurt, and milk to the blender. Add the honey or maple syrup, lime juice, vanilla extract (if using), and the pinch of salt.

  2. 4

    Add ice and blend

    Add the ice cubes last. Secure the lid and blend on high until smooth and creamy, about 30–60 seconds depending on your blender. If the mixture is too thick, add 1–2 tablespoons (15–30 ml) more milk and pulse until it reaches desired consistency. If too thin, add 1–2 extra ice cubes or a few more mango pieces and blend briefly.

Serve

  1. 5

    Adjust flavor

    Taste and adjust sweetness or acidity: add a little more honey/maple or a few drops more lime juice if needed, then pulse to combine.

  2. 6

    Pour the smoothie into a tall glass. Garnish with a mango slice on the rim and 1–2 mint leaves if desired. Serve immediately.

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