Mexican Street Corn “caesar Salad” Recipe
baby romaine, corn, caesar dressing, bacon, crouton, grano padano, chili spice
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Frequently paired with
The best thing to pair and share with MEXICAN STREET CORN “CAESAR SALAD”
Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Corn
Grill or roast the corn until slightly charred. Let it cool, then cut the kernels off the cob.
Cook the Bacon
Cook the bacon until crispy. Let it cool, then crumble it into small pieces.
Assembly
Assemble the Salad
In a large bowl, combine the baby romaine, grilled corn, crumbled bacon, croutons, and Grano Padano cheese.
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine.
Season
Sprinkle chili spice over the salad to taste and toss again.
Serve
Divide the salad into serving bowls and enjoy immediately.