Jun 06 2026
RestaurantsKres ChophouseMojito Recipe

Mojito Recipe

Inspired by Kres Chophouse
Time10m
Serves1

A refreshing cocktail made with rum, mint, lime, sugar, and soda water.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves and sugar together. This will help release the essential oils from the mint and dissolve the sugar.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop one half into the glass for added flavor. Muddle again gently to incorporate the lime juice with the mint and sugar mixture.

  3. 3

    Add Rum

    Pour the white rum into the glass over the muddled mixture. Stir gently to combine all the flavors.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Soda Water

    Pour the soda water over the ice and stir gently to mix everything together without losing the fizz.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a slice of lime on the rim of the glass. Serve immediately with a straw.

More from Kres Chophouse