Jul 14 2026
RestaurantsKres ChophousePina Colada Recipe

Pina Colada Recipe

Inspired by Kres Chophouse
Time10m
Serves1

A tropical blend of rum, coconut cream, and pineapple juice.

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Ingredients

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Pina Colada Ingredients

Method

Pina Colada Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, and ice. Blend on high until smooth and creamy.

  2. 2

    Adjust Consistency

    If the mixture is too thick, add a little more pineapple juice to reach your desired consistency, then blend again.

  3. 3

    Serve

    Pour the blended mixture into a chilled glass.

  4. 4

    Garnish

    Garnish the drink with a fresh pineapple wedge and a maraschino cherry on top.

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