Restaurants›Krasi›yiaourti me meli Recipe

yiaourti me meli Recipe

Inspired by Krasi
Time10m
Serves2

Greek yogurt, honey, sour cherry spoon sweet, candied walnuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

1

Prepare the Yogurt

In a medium-sized bowl, scoop the Greek yogurt and smooth it out with a spatula.

2

Add Honey

Drizzle the honey evenly over the yogurt, allowing it to flow into the yogurt slightly.

3

Top with Sour Cherry Spoon Sweet

Spoon the sour cherry spoon sweet generously over the honey-drizzled yogurt.

4

Finish with Candied Walnuts

Sprinkle the candied walnuts on top of the sour cherries for added crunch and sweetness.

5

Serve

Serve immediately as a delicious dessert or snack.

More from Krasi

avga me patates

30m

Avga Me Patates

Inspired by Krasi

sunny-side-up eggs, louza, goat cheese cream, shredded potatoes

akrokolion

2h 30m

Akrokolion

Inspired by Krasi

Evritania lamb, garlic, black pepper

seftalia

40m

Seftalia

Inspired by Krasi

Seftalia is a Cypriot dish made from ground meat, usually a mix of pork and lamb suet, seasoned with spices and shaped into small meatballs. These meatballs are often combined with flavors like garlic, onion, and cinnamon, giving them a rich and savory profile, and they can be served with a soffrito sauce for added depth. Here's how to make it at home.

sitari

1h

Sitari

Inspired by Krasi

farro risotto, delicata squash, Cretan graviera, kohlrabi, sunchoke chips

1h 30m

Dips

Inspired by Krasi

tzatziki, fava, htipiti, sourdough

1h

Tsoureki

Inspired by Krasi

Greek French toast, kataifi crumble, pear and cranberry spoon sweet, maple whipped cream