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Ingredients
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Tzatziki
Fava
Htippiti
Sourdough
Method
Tzatziki
Prepare the Cucumber
Grate the cucumber and drain it well to remove excess moisture.
Chill
Cover and refrigerate for at least 30 minutes before serving.
Fava
Blend
Once cooked, blend the mixture until smooth. Stir in lemon juice and adjust seasoning with salt and pepper.
Serve
Serve warm or at room temperature, drizzled with olive oil.
Htippiti
Combine Ingredients
In a food processor, combine feta cheese, roasted red peppers, olive oil, lemon juice, minced garlic, salt, and pepper.
Blend
Blend until smooth and creamy.
Chill
Transfer to a bowl and chill in the refrigerator for at least 30 minutes before serving.
Sourdough
Slice Bread
Slice the sourdough bread into pieces for serving.



