RestaurantsKrasidips Recipe

dips Recipe

Inspired by Krasi
Time1h 30m
Serves4

tzatziki, fava, htipiti, sourdough

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Ingredients

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Tzatziki

Sourdough

Method

Tzatziki

1

Prepare the Cucumber

Grate the cucumber and drain it well to remove excess moisture.

2

Mix Ingredients

In a bowl, combine Greek yogurt, drained cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Mix until well combined.

3

Chill

Cover and refrigerate for at least 30 minutes before serving.

Fava

4

Cook Split Peas

In a pot, combine yellow split peas, chopped onion, garlic, olive oil, salt, and water. Bring to a boil, then reduce to a simmer for about 30-40 minutes until peas are soft.

5

Blend

Once cooked, blend the mixture until smooth. Stir in lemon juice and adjust seasoning with salt and pepper.

6

Serve

Serve warm or at room temperature, drizzled with olive oil.

Htippiti

7

Combine Ingredients

In a food processor, combine feta cheese, roasted red peppers, olive oil, lemon juice, minced garlic, salt, and pepper.

8

Blend

Blend until smooth and creamy.

9

Chill

Transfer to a bowl and chill in the refrigerator for at least 30 minutes before serving.

Sourdough

10

Slice Bread

Slice the sourdough bread into pieces for serving.

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