Recipe information
Make Dips in just 1h 30m. tzatziki, fava, htipiti, sourdough
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Ingredients
Tzatziki
Fava
Htippiti
Sourdough
Tzatziki
1. Prepare the Cucumber
Grate the cucumber and drain it well to remove excess moisture.
2. Mix Ingredients
In a bowl, combine Greek yogurt, drained cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Mix until well combined.
3. Chill
Cover and refrigerate for at least 30 minutes before serving.
Fava
4. Cook Split Peas
In a pot, combine yellow split peas, chopped onion, garlic, olive oil, salt, and water. Bring to a boil, then reduce to a simmer for about 30-40 minutes until peas are soft.
5. Blend
Once cooked, blend the mixture until smooth. Stir in lemon juice and adjust seasoning with salt and pepper.
6. Serve
Serve warm or at room temperature, drizzled with olive oil.
Htippiti
7. Combine Ingredients
In a food processor, combine feta cheese, roasted red peppers, olive oil, lemon juice, minced garlic, salt, and pepper.
8. Blend
Blend until smooth and creamy.
9. Chill
Transfer to a bowl and chill in the refrigerator for at least 30 minutes before serving.
Sourdough
10. Slice Bread
Slice the sourdough bread into pieces for serving.
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