xtapodi Recipe
octopus souvlaki, lentil salad, Florina pepper, skordo aioli
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Ingredients
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Octopus Souvlaki
Lentil Salad
Florina Pepper
Skordo Aioli
Method
Preparing Octopus Souvlaki
Skewer the Octopus
After marinating, cut the octopus into manageable pieces and thread onto skewers.
Making Lentil Salad
Cook the Lentils
In a pot, bring water to a boil and add lentils. Cook for about 20-25 minutes until tender, then drain and allow to cool.
Combine Salad Ingredients
In a large bowl, combine cooked lentils, diced red onion, tomato, cucumber, and chopped parsley.
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over the salad and mix well.
Preparing Skordo Aioli
Mix Aioli Ingredients
In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Whisk until smooth.
