Tzatziki Recipe
Greek yogurt, cucumber, dill, garlic, sourdough – made tableside
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out the excess moisture.
- 2
Mix Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, chopped fresh dill, minced garlic, olive oil, salt, and black pepper. Mix until well combined.
- 3
Taste and Adjust
Taste the tzatziki and adjust the seasoning if necessary, adding more salt, pepper, or dill according to your preference.
- 4
Serve
Transfer the tzatziki to a serving bowl and serve immediately with slices of fresh sourdough bread.
