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tost Recipe

Inspired by Krasi

Time35m

Serves4

anthotyro cheese, roasted wild mushrooms, herbs

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Anthotyro cheese8.82 oz (250 grams) Wild mushrooms (e.g., chanterelles, morels, or porcini)2 tablespoons Fresh herbs (e.g., thyme, parsley, or oregano)2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper4 slices Crusty bread (e.g., ciabatta or sourdough)

Method

Preparation

Roast the Mushrooms

Preheat your oven to 200°C (400°F). In a baking dish, toss the wild mushrooms with olive oil, salt, and black pepper. Spread them out in a single layer and roast in the oven for about 15-20 minutes, or until they are golden and tender.

Prepare the Cheese and Herbs

While the mushrooms are roasting, crumble the anthotyro cheese into a bowl. Chop the fresh herbs finely and mix them into the cheese. Set aside.

Toast the Bread

In a skillet or on a grill, toast the slices of crusty bread until they are golden brown and crispy on both sides.

Assemble the Tost

Once the mushrooms are roasted, remove them from the oven. On each slice of toasted bread, spread a generous layer of the cheese and herb mixture, then top with the roasted wild mushrooms.

Serve

Serve the tost warm, garnished with extra herbs if desired. Enjoy your delicious creation!

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