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Ingredients
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Tiropita Rolls Ingredients
Method
Tiropita Rolls Directions
- 1
Prepare the Filling
Grate the halloumi and graviera cheese into a mixing bowl. Add chopped fresh dill if using, and season with salt and black pepper to taste. Mix well until combined.
- 2
- 3
Assemble the Rolls
Spoon a portion of the cheese filling along one edge of the phyllo sheets. Roll the pastry tightly around the filling to form a log. Repeat this process with the remaining sheets and filling.
- 4
Bake the Rolls
Preheat the oven to 180°C (350°F). Place the rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake for 20-25 minutes or until golden and crispy.
- 5
Serve
Once baked, remove the tiropita rolls from the oven and drizzle with honey before serving. Enjoy warm!
