strapatsada Recipe

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the foraged mushrooms and sauté until they are tender and golden brown, about 5-7 minutes.

Add Tomatoes

Stir in the chopped tomatoes and cook for another 3-4 minutes until the tomatoes are softened and juicy.

Scramble the Eggs

In a bowl, whisk together the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet and cook gently, stirring occasionally, until the eggs are just set.

Add Feta and Parsley

Add the crumbled feta cheese and chopped parsley to the scrambled eggs, stirring gently to combine. Cook for an additional minute until the feta is slightly warmed.

Serve

Serve the strapatsada warm, alongside slices of homemade sourdough bread.