Souvla Recipe

Cooking Instructions

1. 1

   Marinate the Pork

   In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the pork shoulder and coat it well with the marinade. Cover and refrigerate for at least 4 hours or overnight for best flavor.

2. 2

   Prepare the Grill

   Preheat your rotisserie grill or a charcoal grill to medium-high heat.

3. 3

   Skewer the Meat

   Remove the pork from the marinade and skewer it onto the rotisserie spit or place it on the grill. Ensure it's securely fastened.

4. 4

   Cook the Pork

   Cook the pork on the rotisserie or grill for about 1.5 to 2 hours, or until the internal temperature reaches 70°C (160°F). Baste occasionally with leftover marinade.

5. 5

   Rest and Slice

   Remove from heat and let it rest for 10 minutes before slicing into thin pieces.

6. 6

   Serve

   Serve the souvla with warm pita bread, tzatziki sauce, and chopped fresh parsley on the side.