solomo Recipe
smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, shallot toursi, carob bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Boiled Eggs
Boil the eggs for about 8-10 minutes until hard-boiled. Once cooked, cool them under cold running water, peel, and slice them in half.
Slice the Shallots
Thinly slice the shallots and place them in a small bowl of cold water for about 10 minutes to mellow their flavor.
Assemble the Solomo
On each slice of carob bread, spread a generous amount of the lemon-dill manouri cream cheese. Top with slices of smoked salmon, half of a boiled egg, a few caper berries, and a few slices of shallots.
Serve
Garnish with additional dill if desired. Serve immediately while the bread is fresh.
