rizogalo Recipe
coconut milk rice pudding, chia seeds, dried figs, pistachio granola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
Prepare the Rice Pudding
In a medium saucepan, combine the Arborio rice, coconut milk, water, and a pinch of salt. Bring to a gentle boil over medium heat.
Cook the Rice
Reduce the heat to low and simmer, stirring frequently, for about 20-25 minutes, or until the rice is creamy and tender.
Add Flavorings
Stir in the chia seeds, maple syrup (or honey), and vanilla extract. Cook for an additional 5 minutes, stirring constantly.
Cool and Serve
Remove from heat and let the pudding cool slightly. Serve warm or chilled, topped with chopped dried figs and pistachio granola.
