Pita Recipe

Preparation

1. 1

   Make the Dough

   In a bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy. Add olive oil and salt.

2. 2

   Gradually add flour and mix until a dough forms. Knead on a floured surface for 8-10 minutes until smooth.

3. 3

   Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.

5. 5

   Add spinach and cook until wilted. Remove from heat and stir in feta cheese and black pepper. Let cool.

6. 6

   Assemble the Pitas

   Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4-inch thick.

7. 7

   Cut out circles using a round cutter. Place a spoonful of filling on one half of each circle, fold over, and seal the edges.

8. 8

   Place on a baking sheet and bake for 25-30 minutes or until golden brown.