peinirli Recipe
boat-shaped dough, leeks, spinach, Metsovone, sunny side up egg
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Ingredients
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Dough and Filling
Method
Preparation and Assembly
Prepare the Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
Assemble the Peinirli
Fill each dough boat with the spinach and cheese mixture. Create a small indentation in the center of each filling and crack an egg into the indentation. Place on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the dough is golden and the egg whites are set but the yolks are still runny.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
