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Ingredients
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Potatoes
Panko Crust
Oregano Béarnaise
Method
Preparing Potatoes
Baking
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Making Panko Crust
Prepare the Panko Mixture
In a bowl, combine panko breadcrumbs, chopped parsley, thyme, Parmesan cheese, salt, and black pepper. Mix well.
Coating the Potatoes
After the potatoes have baked for 15 minutes, remove them from the oven and sprinkle the panko mixture over the top. Return to the oven for an additional 10-15 minutes until the crust is golden and crispy.
Making Oregano Béarnaise
Prepare the Béarnaise Sauce
In a heatproof bowl, whisk together egg yolks, white wine vinegar, salt, and pepper. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.
Incorporating Butter
Slowly drizzle in melted butter while continuing to whisk until fully incorporated. Stir in chopped oregano and adjust seasoning with salt and pepper.
