Noumboulo Recipe

Cooking Instructions

1. 1

   Prepare the Wild Boar

   Cut the wild boar into chunks and season with salt and black pepper.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.

3. 3

   Brown the Meat

   Add the seasoned wild boar to the pot and brown on all sides.

4. 4

   Deglaze with Wine

   Pour in the red wine, scraping any browned bits from the bottom of the pot. Let it simmer for 5 minutes.

5. 5

   Add Water and Herbs

   Add water, bay leaves, and half of the coriander leaves to the pot. Bring to a boil.

6. 6

   Simmer

   Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the meat is tender.

7. 7

   Serve

   Remove from heat, discard bay leaves, and stir in the remaining coriander leaves before serving.